Fresh dough, made in house every morning.
Crushed tomatoes, sea salt and basil. Nothing else.
Whole dairy milk mozzarella, shredded fresh each day.
Thick cut pepperoni, layered edge to edge.
Italian sausage made in house with fennel and garlic.
Peppers, onions, mushrooms and olives, cut fresh daily.
Baked on a hot stone until the crust and ingredients are perfect.
We make one style of pizza and we make it well. Big, thin slices that fold in your hand, with a crust that stays crisp under a full load of toppings. Every pie is stretched by hand and baked on stone.
Made in house every morning for a light, airy crust.
A hot stone gives the base its crunch and the rim its golden blisters.
Produce from BC farms and flour milled in Canada.
We deliver across Vancouver seven days a week. Every pizza goes straight from the oven into an insulated bag, so it gets to you hot.
Downtown, the West End, Mount Pleasant, Commercial Drive, Kitsilano and more.
Most orders arrive in 30 to 45 minutes.
$4, free on orders over $40.
Order ahead and skip the wait. Ready in about 20 minutes.
Telephone: 555.555.5555
Stoneside started with a simple idea. Vancouver deserved a proper New York style pie, made with care and priced for every day. We kept the menu short, the ingredients honest and the oven hot.
Today we bake for families, game nights and late night crowds across the city. Come in for a slice, or let us bring the pizza to you.
Vancouver, BC, Canada555.555.5555
